キャロットキャセロール

Carrot Casserole is an moderately easy dinner. Made with 1 lb. carrots, peeled, diced and cooked until tender, drain, 1/2 c. chopped onion, 1 c. grated cheese, 1/4 tsp. salt and 2/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.