Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 4 c. sliced cooked carrots, 1 onion, chopped, 3/4 c. grated cheddar cheese, 3 tbsp. butter and 1 1/2 c. herb flavored stuffing cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain carrots after cooking.
Cook onion in butter.
Stir in soup, salt and pepper.
Add cheese and carrots.
Put in 2-quart casserole.
Toss stuffing with melted butter and spoon over carrot mixture.
Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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