Carrot Casserole
Carrot Casserole is an easy dinner. Made with 1 bunch carrots, sliced, 1/2 stick butter, 1/2 lb. velveeta cheese, dash of tabasco and diced onion to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil carrots (sliced) until just tender.
Melt butter; add Velveeta, Tabasco and onion; stir until cheese melts.
Add butter cheese mix to drained carrots.
Place in buttered casserole. Cover with bread crumbs.
Bake at 350Β° until bubbly about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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