Carrot Casserole
Carrot Casserole is an easy dinner. Made with approximately 2 lb. carrots, cut in chunks, 1 can apple pie filling, brown sugar, butter and paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil carrots 10 minutes in salt water.
Mix pie filling with carrots.
Pour in casserole.
Add brown sugar.
Dot with butter over top.
Dash generously with paprika.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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