Carrot Casserole
Carrot Casserole is an easy dinner. Made with 5 c. cooked, sliced carrots, 1/2 lb. velveeta cheese, 1 stick butter or margarine, 1 onion, diced and ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Carrots and cheese in buttered casserole dish. Saute onion one stick of butter or margarine.
Pour over carrots and cheese. with crushed Ritz crackers.
Dot a little butter on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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