Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 1 bag frozen sliced carrots, 1 box croutons, 3/4 lb. cheddar cheese, shredded, 1 stick margarine and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer carrots, croutons, and cheese.
Saute onions and garlic in margarine.
Add flour to the pan and stir well.
Add milk and cook until thickened.
Pour over the carrots.
Bake at 350Β° for 40 to 45 minutes until brown on the top.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment