Carrot Casserole
Carrot Casserole is an easy dinner. Made with 2 (1 lb.) cans carrots, 1 can cream of celery soup, 1 c. american cheese, grated, 1/2 c. dry bread crumbs and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine carrots, soup and cheese in 1 1/2-quart casserole. Mix bread crumbs and melted butter.
Sprinkle over top of casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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