Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 1 lb. carrots, cooked, 1 medium onion, sauteed, 1/4 c. butter, 1/2 lb. cheddar cheese and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare cream sauce in double boiler.
Pour over carrots and onions.
Bake at 350Β° until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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