Carrot Cake with Pineapple
Carrot Cake With Pineapple is an moderately easy dinner. Made with 3 c. plain flour, 1/2 tsp. salt, 2 tsp. baking soda, 3 tsp. cinnamon and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift dry ingredients together.
Beat eggs slightly.
Add sugar and beat until fluffy.
Add oil gradually.
Add dry ingredients.
Add pineapple and carrots.
Add nuts and vanilla; blend well.
Pour into two 9-inch greased and floured pans.
Bake at 350Β° for 30 minutes or done.
π· Perfect Pairings
Complete your meal with these
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