Carrot Cake with Cream Cheese Hard Sauce
Carrot Cake With Cream Cheese Hard Sauce is an moderately easy dinner. Made with 1 1/2 c. flour, 2 1/4 tsp. ground cinnamon, 1 1/2 tsp. baking soda, 3/4 tsp. ground nutmeg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, cinnamon, baking soda, nutmeg and salt; set aside.
In a large bowl beat together sugar, oil and eggs.
Stir in carrots and nuts.
Add dry ingredients.
Mix to combine thoroughly.
Lightly butter a ceramic or plastic fluted tube pan. Spoon in batter.
Elevate pan on an inverted dish or plastic trivet.
π· Perfect Pairings
Complete your meal with these
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