Carrot Cake with Cream Cheese Frosting
Carrot Cake With Cream Cheese Frosting is an impressive dinner. Made with 1 3/4 c. all-purpose flour, 2/3 c. whole wheat flour, 2 tsp. baking soda, 1 tsp. ground cinnamon and 3/4 tsp. ground allspice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Spray 13 x 9-inch baking pan with nonstick cooking spray; set aside.
In medium bowl mix first 7 ingredients; set aside.
In large bowl with whisk beat egg whites, sugar and oil.
Stir in next 6 ingredients until well combined. Stir in flour mixture until well combined.
Spoon into prepared pan.
Bake 35 minutes until pick comes out clean.
Cool in pan on wire rack.
π· Perfect Pairings
Complete your meal with these
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