Carrot Cake with Cream Cheese Frosting
Carrot Cake With Cream Cheese Frosting is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. baking soda, 1 1/2 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 ingredients together.
Add and beat well the next 3 ingredients.
Add and blend the remaining ingredients.
Pour into 3 (9-inch) layer cake pans that are greased and floured.
Bake at 350Β° for 35 to 40 minutes.
Cool 5 minutes in pan; turn out on rack and cool thoroughly.
π· Perfect Pairings
Complete your meal with these
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