Carrot Cake with Cream Cheese Frosting
Carrot Cake With Cream Cheese Frosting is an moderately easy dinner. Made with 2 c. self-rising flour, 2 c. sugar, 1 tsp. salt, 2 tsp. baking soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, sugar, soda, salt and cinnamon.
Add oil and eggs and beat.
Add carrots and blend.
Pour into oiled and floured cake pans (3 round).
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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