Carrot Cake with Buttermilk Topping
Carrot Cake With Buttermilk Topping is an moderately easy dinner. Made with 1 3/4 c. cooking oil, 4 eggs, 2 tsp. soda, 1 tsp. salt and 1 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift together flour, soda, salt, cinnamon and baking powder. Beat oil and sugar until creamy.
Add eggs, flour mixture, carrots and nuts.
Bake in oblong pan 1 hour and 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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