Carrot Cake(Self-Rising Flour)
Carrot Cake(Self-Rising Flour) is an moderately easy dinner. Made with 2 c. self-rising flour, 2 c. sugar, 1 tsp. soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 ingredients.
Add Wesson oil, eggs and carrots; beat well.
Pour into two 9-inch pans or three 8-inch pans.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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