Carrot Cake Muffins
Carrot Cake Muffins is an impressive dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. firmly packed brown sugar, 1 1/2 tsp. ground cinnamon, 1/3 c. raisins and 1/2 c. shredded carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 400Β°.
Line 12 medium muffin tins with paper baking cups or spray bottoms with nonstick cooking spray.
Combine dry ingredients and raisins.
Add combined remaining ingredients mixed just until moistened.
Fill muffin cups almost full; lightly sprinkle with additional wheat germ, if desired.
Bake 20 to 22 minutes or until golden brown.
Makes 12 low-fat muffins.
π· Perfect Pairings
Complete your meal with these
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