Carrot Cake "Moussie"
Carrot Cake "Moussie" is an moderately easy dinner. Made with 2 c. cake flour, 2 c. sugar, 2 tsp. baking powder, 2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, sift dry ingredients together.
In another bowl, beat eggs; add oil.
Add oil mixture to dry ingredients; mix thoroughly.
Stir in grated carrots and toasted pecans, mixing well.
Pour mixture into two 9-inch round cake pans, greased.
Bake in preheated 300Β° oven for 50 to 60 minutes or until center is firm.
Remove; let stand 15 minutes.
Remove from pans.
π· Perfect Pairings
Complete your meal with these
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