Carrot Cake(Makes 12 Servings)
Carrot Cake(Makes 12 Servings) is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 1/2 c. crisco oil, 1 tsp. salt and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar, oil, salt, soda, cinnamon and vanilla. Add flour, then carrots and nuts.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment