Carrot Cake Frosting
Carrot Cake Frosting is an easy dinner. Made with 1/2 c. milk, 3 tbsp. flour, 1/2 c. shortening (half butter and half shortening), 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring milk and flour to a boil; this will be very thick.
Cool. Cream sugar and shortening.
Add cooled mixture and mix at high speed with mixer; add vanilla.
Frosting will be light and fluffy.
π· Perfect Pairings
Complete your meal with these
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