Carrot Cake Frosting

Carrot Cake Frosting

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Carrot Cake Frosting is an easy dinner. Made with 1- 8 oz package of cream cheese, 8 tbsp (1 stick) butter, 1-16 oz box powdered sugar, 1 tsp vanilla and 1/2 cup chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Combine all ingredients except for nuts and beat until fluffy. Stir in nuts. Frost cake.

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