Carrot Cake Frosting
Carrot Cake Frosting is an easy dinner. Made with 1- 8 oz package of cream cheese, 8 tbsp (1 stick) butter, 1-16 oz box powdered sugar, 1 tsp vanilla and 1/2 cup chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients except for nuts and beat until fluffy. Stir in nuts. Frost cake.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment