Carrot Cake and Icing
Carrot Cake And Icing is an moderately easy dinner. Made with 2 c. flour, 2 c. granulated white sugar, 2 tsp. soda, 1 tsp. baking powder and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sift together dry ingredients (first 6 in list).
Separately beat sugar into oil (room temperature) on high speed.
When the mixture is fluffy, add eggs at room temperature, one at a time. Gradually add dry ingredients to liquid.
Bake in a 10 x 15-inch pan for 35 to 40 minutes at 350Β° or use 9 x 13-inch or an 8-inch square pan.
A Bundt pan would require more time.
Test the cake for doneness by inserting toothpick to see if dough is cohering, or lightly touch the top to see whether it springs back.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment