Carrot Cake and Icing
Carrot Cake And Icing is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 4 eggs (beaten), 3 c. grated carrots and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
For cake: mix dry ingredients.
Add other ingredients.
Bake in three greased
9-inch pans at 350 degrees until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment