Carrot Cake(9 Servings)
Carrot Cake(9 Servings) is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/4 c. sugar, 1 1/2 tsp. each: baking soda and cinnamon, 2 (4 1/2 oz. each) jars strained carrots (baby food) and 2/3 c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, sugar, baking soda and cinnamon well.
Add carrots, oil, eggs and vanilla.
Mix briskly with fork until thoroughly blended.
Stir in pineapple, coconut and walnuts.
Pour in 9-inch square pan.
Bake in 350Β° oven for 40 to 45 minutes or until cake pulls away from sides of pan.
Spread with frosting.
π· Perfect Pairings
Complete your meal with these
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