Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 3 c. flour, 1 tsp. baking soda, 1 tsp. cinnamon and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend sugar, oil and carrots together.
Add dry ingredients. Add flour and eggs and mix well.
Pour into greased and floured layer pans.
Bake at 350Β° until done.
Use Foolproof Caramel Icing.
π· Perfect Pairings
Complete your meal with these
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