Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/4 c. oil, 2 c. sugar, 4 eggs, 2 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, sugar and eggs; add flour, soda, salt and cinnamon. Stir in remaining ingredients.
Pour in ungreased 9 x 13-inch pan. Cake is done when toothpick comes back clean.
For softer raisins, boil them in water for 1 minute and drain.
Bake at 350Β° for 45 or more minutes.
π· Perfect Pairings
Complete your meal with these
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