Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 4 eggs, 2 c. sugar, 1 tsp. vanilla and 1 lb. shredded carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, eggs, sugar, vanilla and carrots thoroughly. Add salt, baking soda and baking powder, then mix in flour.
Nuts can be added last. Bake at 350Β° for 45 minutes to 1 hour in greased and floured pan.
π· Perfect Pairings
Complete your meal with these
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