Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 c. oil, 3 small jars baby food carrots and 1 c. well drained, crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a tube pan. Beat eggs and sugar. Add carrots, pineapple and oil. Blend. Add flour, baking soda, salt and cinnamon.
Mix well. Add vanilla, nuts and raisins.
Mix well. Bake at 350Β° for 1 hour.
Check for doneness before 1 hour.
π· Perfect Pairings
Complete your meal with these
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