Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. milk, 4 eggs, 2 c. grated carrots and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and bake for 40 to 45 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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