Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. wesson oil, 1 1/2 c. sifted plain flour, 1/2 tsp. soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix sugar and oil.
Add sifted dry ingredients and carrots.
Add eggs, one at a time, beating well after each addition.
Add nuts and blend well.
Pour into oiled loaf pan.
Bake for 55 to 60 minutes.
Cover cake with foil during first 20 minutes of baking to prevent cracking.
π· Perfect Pairings
Complete your meal with these
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