Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, beaten, 2 c. sugar, 1 1/2 c. cooking oil, 3 c. self-rising flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs, sugar and oil.
Sift flour with soda and cinnamon. Add to egg mixture.
Fold in carrots and pecans.
Place in three 9-inch greased pans.
Bake at 350Β° for 25 or 30 minutes.
Cool layers before icing.
Blend powdered sugar, cream cheese and vanilla.
Spread between layers.
π· Perfect Pairings
Complete your meal with these
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