Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 3 c. grated carrots, 2 c. chopped pecans and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients (except carrots and pecans).
Beat until smooth.
Fold by hand in carrots and pecans.
Bake in greased and floured round cake pans at 350Β° for about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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