Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 tsp. salt, 2 tsp. baking soda and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, salt, baking soda and cinnamon.
Add to eggs mixed well with oil.
Blend in carrots.
Bake at 350Β° for 1 hour in 9 x 13-inch pan.
Mix frosting ingredients until smooth. Spread over cooled cake.
π· Perfect Pairings
Complete your meal with these
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