Carrot Cake
Carrot Cake is an impressive dinner. Made with 1 1/2 c. sifted flour, 1 c. sugar, 1 tsp. baking powder, 1 tsp. baking soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large dry ingredients.
Add oil, eggs, carrots, pineapple, raisins, nuts and vanilla.
Mix until all ingredients are moistened. Then
5 minutes longer. Bake in 9 x 9-inch cake at 355Β° for 40 to 50 minutes or until cake leaves the side of pan.
π· Perfect Pairings
Complete your meal with these
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