Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 4 eggs, well beaten, 2 tsp. soda and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the oil and sugar.
Add beaten eggs and mix well. Combine dry ingredients and stir in.
Mix until smooth.
Add chopped pecans and grated carrots.
Bake in 3 greased 9-inch layer pans at 325Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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