Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 tsp. baking powder, 1 tsp. baking soda and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine flour, sugar, baking powder, baking soda and cinnamon.
Add carrots, oil and eggs.
Beat with an electric mixer until combined.
Pour into 2 greased and floured 9 x 13-inch round baking pans.
Bake 30 to 35 minutes in a 350Β° oven.
Cool for 10 minutes.
Frost with cream cheese frosting.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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