Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 8 1/2 oz. can crushed pineapple, 1/2 tsp. salt, 2 c. grated carrots and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients.
Beat eggs; add sugar and beat well. Add pineapple, carrots, oil and vanilla.
Add dry ingredients and mix well; add nuts.
Bake in greased and floured tube pan at 350Β° about 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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