Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. oil, 2 c. sugar, 4 eggs, beaten and 3 c. shredded carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients.
Add oil and beaten eggs; mix well. Gradually add carrots and nuts.
Bake at 375Β° for 25 to 30 minutes in a greased 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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