Carrot Cake
Carrot Cake is an impressive dinner. Made with 1 1/2 c. oil, 2 c. sugar, 4 eggs, 2 c. flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well, oil, sugar and eggs.
Sift together flour, soda, salt and cinnamon.
Add to liquid.
Add carrots and pecans. Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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