Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. vegetable oil, 2 c. flour, 2 c. sugar and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 13 x 9-inch baking pan.
Beat eggs and oil in small mixing bowl.
Combine flour, sugar, soda, powder, cinnamon and salt in large bowl.
Add egg mixture; mix well.
Stir in carrots and nuts.
Pour into pan and bake 30 to 35 minutes.
Cool completely on wire rack.
Spread icing on top.
π· Perfect Pairings
Complete your meal with these
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