Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. margarine, 1 1/2 c. sugar, 1 (8 oz.) can crushed pineapple with juice, 1 1/2 c. flour (all-purpose) and 1/2 c. whole wheat flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, cream margarine and sugar.
Beat in egg whites.
Stir in pineapple and vanilla.
Stir together flours, cinnamon and soda.
Stir into liquid ingredients and beat well. Fold in carrots and nuts.
Pour into a nonstick sprayed 9 x 13-inch baking pan or Bundt pan.
Bake at 325Β° for 60 minutes.
π· Perfect Pairings
Complete your meal with these
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