Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. soda, 1 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in large bowl.
Beat until well mixed (about 5 minutes on low-medium).
Pour into large oblong cake pan, greased and floured.
Bake at 350Β° for 35 minutes (at least).
I bake longer.
π· Perfect Pairings
Complete your meal with these
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