Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. soda, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients and spices; add sugar and oil, mixing well.
Beat in eggs; add carrots, pineapple and nuts.
Bake in three 10-inch round layer pans.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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