Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 large jars baby food carrots, 2 c. sugar, 3/4 c. wesson oil, 2 tsp. soda and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and bake at 350Β° for 45 minutes in a greased and floured 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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