Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, beaten, 1 2/3 c. oil, 2 c. sugar, 3 c. carrots and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Bake at 350Β° for 1 hour.
Frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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