Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. flour, 2 tsp. baking powder, 2 tsp. soda, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder, soda, salt and cinnamon. Combine sugar and oil in large bowl; mix well.
Add carrots and blend eggs in, one at a time.
Beat well after each egg.
Add dry ingredients; blend in nuts.
Bake in ungreased tube pan at 350Β° for 1 hour or until done.
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