Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. carrots, grated, 2 c. flour, 4 eggs, 2 c. sugar and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine carrots with oil, eggs, sugar, cinnamon and allspice; mix.
Then add flour and salt slowly; mix thoroughly.
Add baking soda and walnuts to mixture.
Then put into a 13 x 9 or 8-inch spring-form pan.
Bake at 350Β° for 1 hour or until center is firm.
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