Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 1/2 tsp. baking soda, 2 tsp. cinnamon, 1 tsp. salt and 1 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, soda, cinnamon and salt and set aside.
In large bowl, beat oil, sugar and eggs.
Add flour mixture and beat until smooth.
Blend in pineapple with liquid, carrots, coconut and nuts.
Pour into 13 x 9-inch greased pan.
Bake 55 to 60 minutes at 350Β°.
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