Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 3/4 c. granulated sugar, 1 1/2 c. vegetable oil, 4 eggs, 1 tsp. salt and 3 c. carrots (finely grated), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs one at a time.
Add carrots and dry ingredients and mix well.
Pour batter into a greased and floured pan and bake at 350Β° for 45 minutes.
Frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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