Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1/2 c. oil, 2 c. sugar, 3 eggs, 2 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat sugar, oil and eggs until well mixed.
Add dry ingredients.
Bake in a greased and floured 9 x 13-inch pan at 350Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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