Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. plain flour, sifted, 1 1/2 c. salad oil, 4 eggs and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together sugar, flour, baking powder, soda, salt and cinnamon. Add salad oil, eggs and vanilla. Beat well. Add carrots and pecans. Bake in 3 layers in cake pans which have been greased and floured.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment